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Empanada (from the word “Empanar“) is a Spanish word generally meaning wraped in bread. These pastries filled with seafood, meat, cheese, vegetables or fruit are wildly popular throughout Latin and South America. Empanadas can be baked or fried, in either way they are delicious. Ingredients: Makes about 17 smaller empanadas or 6 large ones Empanada Dough 1 1/4 cup flour 1 stick (110g) cold unsalted butter, cut into small (1/2-inch) cubes, chilled up to an hour in the freezer 1/2 tsp salt 4 to 6 tbsp ice
