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Easy to make, delicious, AND filling, it’s no wonder Nikujaga is a perennial favorite of home cooks throughout Japan. My version of this Japanese comfort food is loaded with melt-in-your-mouth tender slices of beef simmered together with sweet onions, and big chunks of potatoes and carrots. Although they’re not a traditional ingredient in Nikujaga, I like adding tomatoes to mine, because they add some natural sweetness, along with a boatload of umami, which eliminates the need to add dashi stock. Best of all, by precooking the potatoes and carrots in the microwave, I’ve managed to shave the cooking time for this humble stew in half! #japaneserecipe #nikujaga #meatandpotatoes SUBSCRIBE TO MY SECRET RECIPE STASH ▶ Your membership supports my channel, and you get exclusive recipes weekly. RECIPE & STEP-BY-STEP PICS ▶ SUBSCRIBE TO MY CHANNEL ▶ NIKUJAGA ((肉じゃが- MEAT & POTATO STEW) Makes 4-5 servings INGREDIENTS 360 grams potatoes (6 small potatoes, peeled and cut in half) 170 grams carrots (1 large carrot, cut into large pieces) 300 grams beef (sliced thinly) 220 grams onion (1 medium onion, sliced) 240 grams tomatoes (2 medium tomatoes, cut into wedges) 200 grams shirataki noodles (drained, rinsed , chopped) 1 cup sake 1/4 cup soy sauce 1 tablespoon sugar 80 grams snap peas (sliced in half) INSTRUCTIONS ▶ ✚ FOLLOW NO RECIPES ✚ Instagram: Pinterest: Facebook: Twitter: ✚ SHOPPING ✚ INGREDIENTS (10% off first order with “NORECIPES”) JAPANESE TABLEWARE (5% off with “NORECIPES“) KITCHEN TOOLS (10% off with “NORECIPES“) ✚ GEAR✚ KITCHEN GIR LID: GIR SPOON: OXO CUTTING BOARD: CAMERA Sony A7RIII: Sony A7RII: LENSES Sony Zeiss 24-70mm f2.8: Sony 50mm f/1.4: Tamron 90mm f/2.8 Macro: Zeiss Batis 25mm f/2: CAMERA MOUNTS Edelkrone DollyONE Edelkrone FlexTILT Head 2 Manfrotto MT055CPRO3: MICS Rode VideoMic GO: Blue Yeti:
