Guest
Hey Guys! I'm giving Soup and Salad a Vietnamese twist with Rice Soup (aka Chao Ga, Congee, Jook, Rice Porridge) and Vietnamese chicken salad. This was something my parents made all the time when we wanted a cozy and warming but fresh, healthy meal. I got all of the ingredients here from my local Ralphs (or Kroger near you) where I found everything from the freshest seasonal produce to pantry staples to create this. My favorite is the salad with the ginger-garlic vinaigrette that ties the whole combo together. Try this recipe and let me know what you think! Be sure to visit Congee / Chicken recipe: 1 cup Kroger Jasmine rice 4 cups Simple Truth Organic Chicken bone broth 2 cups water 2 large chicken breasts, skinless boneless 1 teaspoon ginger, sliced 1/2 small onion, sliced 1 stalk lemongrass In a pressure cooker pot, add the rice and rinse well until it runs clear. Add the bone broth and water, then place a steamer basket on top. Add the ginger, onions at the bottom and place the
