Сдоба маковая

Ароматное лакомство! Пышные, невесомые булочки. 240 мл молока 500 г муки 2 яйца 4-5 ст.л. сахара 1 ч.л. соли 60-80 г сливочного масла 0,5 г ванилина 2 ч.л. дрожжей сухих или 15-20 г свежих 150-200 г мака 3-5 ст.л. сахара для начинки Яйцо для смазки ПРИЯТНОГО АППЕТИТА! ☺👍❤ Форма 28×36, чаша - 3 литра. Fragrant delicacy! Lush, weightless buns. 240 ml of milk 500 g flour 2 eggs 4-5 tbsp. sugar 1 tsp salt 60-80 grams of butter 0.5 g vanilla 2 tsp. dry yeast or 15-20 g of fresh 150-200 g poppy 3-5 tablespoons sugar for the filling Egg for lubrication Knead the dough in warm (40 ° C) milk, knead thoroughly for 10 minutes. Then add the butter at room temperature and knead the dough for another 5-10 minutes, until it starts to be otltypat from the hands and from the table. we remove to a warm place (40 ° C) for 1-2 hours for lifting. We crush a little, divide it into portions, roll out each ball, lay out the stuffing, roll it up into a roll. We spread rolls on a baking sheet. We reserve to rise for 1 hour. We bake at a temperature of 180-200 ° C for 20-30 minutes, until golden brown. Filling: Poppy pour boiling water for 30 minutes, drain through a sieve, add sugar and smash with a blender. ENJOY YOUR MEAL! ☺👍❤