Guest
hot off the press. our veganuary exclusive is anything but traditional - introducing tempura f-ish bang bang yaki imo. our take on the classic fish chips. available for one month only - beer-battered fish is replaced with lightly tempura coated ‘f-ish’ made from soy, rice pea protein, replicating the taste flaky texture of fish - we’ve brought you our japanese take of chips with roasted sweet potato chunks red onion, coated in our famous firecracker sauce. putting the ‘bang bang’ in ‘bang bang yaki imo' - we’ve also included all the traditional trimmings but made them our own. with smashed minty edamame beans for our take on mushy peas, accompanied by katsu curry sauce, waga tartare with japanese pickles, chilli a lemon wedge - available in restaurant, via click collect on deliveroo
