How to sharpen a knife by Master chef l Chinese food 101

Master chef John Zhang demonstrates how to correctly sharpen your knife safely, so then you never need to use a dull knife. #howto #knife #cut Traditionally, Chinese cooks use a single cleaver shaped knife for every task in the kitchen. The Chinese cleaver or Chinese chef’s knife is a thin delicate knife that slices and chops well with height that can be used to scoop up large volumes of product and enough mass that the spine or flat of the blade can be used to crush product before cutting. On the other