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Ingredients 2 egg 1 cup butter 1/2 cup sugar Pinch of salt 1/2 cup sour cream 1 teaspoon baking soda 1 teaspoon vinegar 1 tablespoon vanilla 4 cup flour 1. In a large bowl, combine and beat 2 eggs and 1/2 sugar 2. In a small bowl, combine 1 teaspoon baking soda and 1 teaspoons 1 teaspoon vinegar ; it will fizz. 3. Add the baking soda mixture, 2 sticks (1 cup) unsalted butter, 1/2 cup sour cream and 1 teaspoon vanilla extract to the bowl with eggs. Beat for another minute to combine. 4. Add 4 cups all purpose flour (1 cup at a time). Beat until just combined with each addition. Preheat the oreshki maker while you work with the ’t forget to coat the mold with some oil Fully fill a 1 teaspoon of measuring spoon with dough and then scoop it out with your finger. 1. Place 1 ball into each cookie mold and gently press to close the lid. Bake for 2 1/2 every side 2. Remove baked cookie shells to a clean cooling rack us
