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Traditional Libyan butter cookies with Turkish Delight Ingredients: 1/2 cup of corn oil 1/2 cup of melted butter 1/3 cup of icing sugar 2 tablespoons water 3-4 drops of “zait al-atr“ (optional) 2 tablespoons seseme seeds 2 1/4 - 2 3/4 cups of flour 1 teaspoon of baking powder a few pieces of turkish delight “halgoom“ icing sugar for dusting
