Hey guys, in this video I will show you how to make a delicious truffle chicken dish. I think it's a perfect dish for a Christmas dinner. It's chicken stuffed with truffle butter under the skin and the legs I confit to make a traditional Dutch bitterbal. I think it's a great recipe! Creme de volaille sauce recipe: ⇨ Thanks for subscribing! My kitchen equipment ⇩ Small food processor: The vegetable sheet slicer: Big food processor: Favorite saucepan: Japanese mandoline: Microplane grater: My palette knife: KitchenAid stand mixer: Wüsthof chef’s knife: 3500 watt induction: Round cutter set: Hand blender: http
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