Reyhan dolmas- Traditional Azerbaijani basil dolma

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2 Aug 2022

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300 qr yaglı qoyun əti. 100 qr yumru düyu. Nanə, şüyüd , kişniş. Soğan. istiot. Duz. Kərə yağı. 9 dəstə iri yarpaqlı reyhan. Reyhanı yuyub təmizlədikdən sonra qaynar suya salırıq. Biraz yumşaldiqda sudan çixardıriq. İçliyin bütün ərzaqlarını bir qaba əlavə edib yaxşica qarışdırırıq. Dolmanı bükdukdən sonra üstünə çıxana qədər su əlavə edib bişiririk. Yağa duşənə qədər bişiririk. Süfrəyə qatıq ilə veririk. Nuş olsun. Nə sualıniz olsa yazın.

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