PANEER ANGOORI | | Chef Harpal Singh

Paneer Angoori Ingredient Quantity For Koftas: Paneer 250 gm. Salt to taste Garam masala powder 1 Tsp Corn flour 1½ Tbsp for dusting Black Grapes for stuffing Green Grapes for stuffing For Gravy: Onion slice 2 No. Ginger slice 1 inch Garlic roughly cut 6-8 cloves Tomato cut into cube 3 No. Oil 2-3 Tbsp 1 Tbsp Cumin seeds 1 Tsp Salt to taste Cashew nut 7-8 No. Red chilli powder 1 Tsp Coriander powder 1½ Tsp Garam masala powder ½ Tsp Turmeric powder ½ Tsp Yogurt ¼ cup Water as required Bay leaf 2 No. Star anise 1 No. Cinnamon stick 1 inch Green cardamom 2 No. Green chilli slit 3 No. Saffron pinch Sugar 1 Tsp Rose water 1 Tsp For Sauté Grapes: Green grapes cut into half 6-8 No. Black grapes cut into half 6-8 No. Cash nut 6 No. Oil 1 Tbsp Method: 1. Take paneer (keep some for garnish) in a bowl, add salt, garam masala powder and corn flour and mash well. 2. Take smal