Guest
cooking for myself · part xxiv cacio e pepe · @FrenchGuyCooking shoutout for the pasta hack #pasta #pastarecipe #tiktokpasta #pecorino #cheese #cacio #cacioepepe #pastalovers #spaghetti #asmrfood #korean #foodie #foodasmr #cooking #cookingathome #fyp Cacio E Pepe ‘1 Pan Hack’ serves 1 1 serving/100g - dry spaghetti (i used spaghetti alla chitarra, which is thicker) 2 cups - grated pecorino (use a fresh/softer pecorino preferably) 2 tbsp - toasted black pepper, coarsely ground 0.5 cups - *concentrated pasta water (pasta water ‘hack’) a large frying pan with high walls (mine is 12”) extra dry pasta *let me preface, these might not be the measurements you’ll use. i am technical with my measurements here to help convey what results i am achieve from this method. however, understand that my pans/equipment may not be the same as yours, and you may have to use intuition/trial & error to find the right method for you. intuition for pasta is understanding the
