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Cacao! ∴∵ゞ(´ω`*) ♪ This time the tart of raw chocolate (ganache) using strawberries. It was rich, but the aftertaste was well eaten with perot. Thank you for translating the subtitles and video descriptions. Twitter : instagram : niconico : cookpad : [材料] ■Tart pan（250 x 90 x 25mm） 50g Unsalted butter 30g Granulated Sugar 30g Whole egg A - 90g Cake flour A - 12g Cocoa powder the butter soft in the sugar the egg to add in the flour and cocoa the dough in fridge overnight pan with butter, roll the dough and set into the pan the dough and rest again the oven to 355F. Put in pie weights and bake for 15 min. Take out the weights then bake
