How to make pound cake with Kate // готовим на английском

How to make pound cake and learn some English while doing so? Join our dream-team of passionate wannabe chefs for the second episode of Cooking in English! In this one we will explore desserts and experiment with a challenge! Друзья, вот и подоспел второй выпуск нашей Кухни на Английском! На этот раз Кейт научит нас рецепту «фунтового кекса», и мы проведем “острый“ челлендж с каверзными вопросами. Подключайтесь! Ingredients 175g Flour 2 Eggs – ROOM TEMPERATURE 110g Butter – ROOM TEMPERATURE 150-200g Sugar 1 teaspoon Baking Powder 150g /- Fresh Blueberries (or frozen if out of season) 1 pinch Salt 1:24 Step 1: Put the butter into the pan 3:58 Step 2: Crack the eggs and mix them in 5:32 Step 3: Add the flour 5:56 Step 4: Add a little bit of salt 6:12 Step 5: Add a pinch of baking powder 6:45 Step 6: Mix everything together, being careful not to overmix 6:58 Step 7: Add the blueberries 7:45 Step 8: Spread a thin lay