How to make creamy pies at home - using puff pastry, prosciutto and cheese cream Ingredients: puff pastry - 900 g ( oz) prosciutto - 150 g (5.3 oz) for the mix: cheese cream - 150 g (5.3 oz) mozzarella - 100 g (3.5 oz) gouda - 100 g (3.5 oz) green onion - 15 g (½ oz) eggs - 1 piece IN THE OVEN 180 °C (356 °F)/25 MIN Tray size 32 x 42 cm (12.6 x 16.6 in) Follow us on: Youtube: Facebook: Instagram:
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