Extremely good Tiramisu bonbons, with mascarpone and coffee ganache

These extremely good Tiramisu bonbons are filled with mascarpone and coffee ganache. Mascarpone and coffee are the perfect match. In the video i teach you also 5 different bonbon designs. They are an explosion of good taste. Can´t imagine that it can taste better. The mascarpone filling has a shelf-life, of 10 days in the fridge. If you want longer shelf live add more sugar. But that will spoil the fantastic taste. Have fun. #callebaut #callebautnordic Tiramisu bonbons with 2 fillings (Yield 90 bonbons Ø 34 mm) Mascarpone cream 60 gr cream 35-38% fat, 25 250 gr mascarpone, 60 gr glucose, 30 gr salted butter, 1 vanilla pod, 300 gr white chocolate W2 Callebaut or another good quality chocolate. Warm all ingredients except the chocolate. Warm to 80-85°Celsius (176-190 Fahrenheit). Pour onto the chocolate. Combine. Blend until smooth. Cool to 28-29°C in a piping bag. Coffee ganache 200 gr cream 35-38%, 25 gr coffee beans, 40 gr glucose syrup, 40 gr butter, 125 gr dark choc