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*Ingredients* Water Granulated Sugar Agar Brown Sugar Syrup (kokumitsu) Soybean Flour (kinako) *Recipe* 12g granulated sugar and 15g agar in a pot, and mix. 500cc water little by little, and mix. Repeat is important because agar does not melt easily. agar completely with the boiling hot water. it into the sphere mold. it in a refrigerator. out from the model after hardened and put brown sugar syrup and soybean flour.
