Chicken with vegetables in teriyaki sauce #easyrecipe #recipe

4 potatoes 2 sweet potatoes 1 small zucchini 1/2 blue onion 1 medium carrot 1 eggplant 4 small sweet peppers or 1 large red or yellow pepper 4 chicken legs Spices for vegetables 4 tablespoons of teriyaki sauce 1 teaspoon of garlic salt 1 teaspoon of a mixture of Italian herbs 1 teaspoon of lemon pepper 2-3 tablespoon of olive oil Spices for meat 1/2 teaspoon of garlic salt 1/2 teaspoon of a mixture of Italian herbs 1/2 teaspoon seasoning for meat or chicken black pepper to taste Bake in the oven for 45-50 minutes at 190C (375F) 4 Kartoffeln 2 Süßkartoffeln 1 kleine Zucchini 1/2 blaue Zwiebel 1 mittelgroße Karotte 1 Aubergine 4 kleine Paprika oder 1 große rote oder gelbe Paprika 4 Hähnchenschenkel Gewürze für Gemüse 4 Esslöffel Teriyaki-Sauce 1 Teelöffel Knoblauchsalz 1 Teelöffel einer Mischung aus italienischen Kräutern 1 Teelöffel Zitronen