Guest
A well-made bánh mì is a thing of beauty: a light roll with a crisp crust and tender, slightly chewy crumb that pulls apart like cotton candy. Smear it with mayo and pâté, stuff it with savory meats, tart and funky pickles, fresh herbs and chiles, and anointed with a couple dashes of Maggi Seasoning, and you’ve got yourself one of the best sandwiches in the world. To view the full guide along with more ChefSteps specialities, sign up for a StudioPass: Get notified and never miss a video by subscribing to the ChefSteps channel: ChefSteps 101 Through science, entertainment, and industry experience, we strive to help every home cook reach their full potential. We are testing dozens of different iterations of each dish to make sure we can give you the ultimate version of each recipe. With over 1000 recipes developed in our kitchen, there's something for everyone. To find out more, visit our website: #sandwich #baguete #ChefSteps
