This classic recipe celebrates the tender fillet of beef which Jamie encases in puff pastry with a layer of mushrooms, garlic and herbs before cooking to golden and crisp perfection. Served with a rich homemade gravy and fresh greens this dish hits the spot every time. For more delicious and hearty recipes head over to This recipe first aired on Channel 4 in December 2014 as part of Jamie's Cracking Christmas. For more nutrition info, click here: Jamie Oliver's Food Tube | Subscribe to Food Tube | Twitter: Jamie's Recipes App | Tumblr: Facebook | More great recipes | #FOODTUBE x
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