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📍份量 約25塊 📍材料: 無鹽牛油 50g 砂糖 40g 粟米粉 140g 蛋黃 2.5隻 雲尼拿油 6g Ingredients: Unsalted butter 50g Sugar 40g Cornstarch 140g Egg yolk 2.5 ps Vanilla essence 6g 材料: 無塩バター 50g 砂糖 40g コーンスターチ 140g 卵黄 2.5個 バニラエッセンス 6g —————————— ◡̈⋆—————————— 📍Instagram: 🎼Music: Trans: 澳門土生葡菜食譜 粟米蟲仔餅做法 澳门土生葡菜食谱 粟米虫&#

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