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Chocolate Royal Icing Recipe: 5 tbsp Meringue Powder 3/4 cup of warm water 1/3 cup Dark or Black cocoa powder 2 lbs confectioner's sugar 1 tbsp corn syrup (optional) Mix water with meringue powder until frothy. Sift the icing sugar and cocoa powder together and add gradually (2-3 parts) to the mixer bowl. Mix until thick and creamy. Tint with food coloring (optional) and/or thin the icing with small amount of water to reach the desired consistency. Products I used in this video: Food marker... Piping Bags... Artist Brushes... Food Color Gel... Black Cocoa Powder... This is where I share all of the products I use and love!... My Etsy store... If you want to donate I will appreciate... My Website My Facebook My Instagram Royal icing consistency Royal icing recipe Sugar cookie recipe What you need to start decorating cookies Visit Epidemic Sound and get a free trial... DISCLAIMER: I often review or link to products I regularly use and think you might find helpful. To support the channel, I use Affiliate links wherever possible, which means if you click one of the links in this video description and make a purchase I may receive a very small commission. Thanks for the support! #cookieart #mylittlebakery #onestroke #mothersdaycookies #edibleart #icingcookies #cookieartist #tutorial #howto #pressurepiping #cookielove #cookiegift #печенье #пряники #мастеркласс #айсинг #cookiecard
