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Here’s a great recipe that doubles up as a delicious appetizer or an easy weeknight meal. Asian chicken meatballs are baked in the oven and covered in a sticky ginger, honey and sesame glaze. On the table in 30 minutes and oh so yummy! RECIPE BELOW: (PRINT RECIPE HERE) INGREDIENTS: For the Meatballs: 1 pound ground chicken 1/2 cup breadcrumbs 4 green onions finely chopped 2 cloves garlic minced 1 teaspoon minced ginger 1 egg 2 teaspoons sesame oil 1 tablespoon soy sauce 1/4 teaspoon salt For the Glaze: 1/3 cup soy sauce 1 tablespoon rice vinegar 1 clove garlic grated or minced 1/4 cup honey 1 teaspoon sesame oil 2 teaspoon cornstarch 2 teaspoon water Be sure to follow us! Blog: Instagram: Facebook: Pinterest:
