Breakfast is served! This week on Next Level Kitchen Gordon and Richard Blais are taking a trip to Mexico by cooking up a Mexican inspired breakfast with some Huevos Rancheros and a Breakfast Burrito. Which dish are you cooking this weekend? Watch Next Level Chef Thursdays at 8/7c PM on @FOX Miss an Episode? Watch it on Hulu Here: *Gordon’s* *Huevos* *Rancheros* 4 ounces chorizo, diced 1 small zucchini, diced 1 small red bell pepper, diced 1 small yellow onion, diced Kosher salt Freshly ground black pepper 1-2 tablespoons olive oil 2 tablespoons chopped cilantro 2 tablespoons smoked chipotle hot sauce 3 tablespoons canned chopped tomatoes 1 lime, zested *Black* *Beans* 2 tablespoons olive oil 1 15-ounce can black beans, drained Kosher salt *Fried* *Eggs* 2 tablespoons butter 1 tablespoon olive oil 4 eggs 2 teaspoons paprika Kosher salt Freshly ground black pe
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