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The “KOREAN SWEET CHILI CHICKEN“ recipe ( which received so much love last year with 1.6 million views, has been completely upgraded. I slightly adjusted the ratio of the sauce so that the chicken was coated with a thin layer of seasoning, and by using cereal instead of frying powder as the frying batter, I made it possible for it to remain crispy for a long time without becoming soggy even after being coated with the seasoning sauce. The recipe has been modified to make it easier and simpler to cook. I completely verified it through the many friends I invited to last year's year-end party. Absolutely amazing recipe!! Please give it a try. It is very delicious!! Enjoy your meal and have a Happy New Year!!! 00:00 Intro 01:23 Making seasoning sauce 02:22 First batter for frying 02:50 Second cereal coating for frying 03:26 Let’s fry chicken 04:32 Let’s coat it with seasoning [ Ingredient ] [Chicken batter] Chicken tenderloin or breast 400g Salt 4g (1/2 tsp) Black pepper 2g (1/4 tsp) Milk 1/2 cup (120ml) Flour 55g (1/2cup) Potato starch 25g (2T) Baking powder 1g (1/4tsp) Corn Frosted Cereal [Seasoned Chicken Sauce] Honey or starch syrup 110g (1/2 cup) Ketchup 35g (3T) Red pepper paste 20g (1T) Soy sauce 17g () Minced garlic 30g (2T) Sugar 25g (2T) Water 20g (2T) Frying oil 1L #sweetchilichicken #한국양념치킨 #양념치킨 #닭강정 #서진이네 #koreanfriedchicken #chicken #집밥 #저녁준비 #chickenbreastrecipe #cerealchicken #cerealfriedchicken #cereal
