Guest
Today I am making a restaurant style house Lo Mein dish. I wanted to achieve the velvety texture meat that I love from the restaurant lo mein. I used the technique from Sue and Gambo's restaurant beef lo mein to prepare the meat. You can use the veggies of your choice, but I like the combo of onion, carrots, bell pepper and sugar snap peas. INGREDIENTS 1/2 lb sliced beef steak 1/2 lb large shrimp 1/2 lb sliced chicken breast 2 large eggs 6 tbls corn starch (2 tbls per meat) white pepper and salt to taste 1 tsp minced ginger 3 cloves garlic minced 1 large onion chopped 1 large carrot 1 to 2 bell peppers of your choice 2 cups sugar snap peas 1 bunch of green onion vegetable oil for stir fry 1 lb lo mein noodles (linguini noodles work just as well) sesame oil to taste JUMBO SIZED WOK SAUCE 1/4 cup to 1/3 cup oyster sauce 1 tsp dark soy sauce 1 tbls sugar SUE AND GAMBO CHANNEL MUSIC Ulas Pakkan, Courtesy of Shutterstock, Inc.
