Guest
------------------------------------------------------------------------------------------------------------------------------------ Meet me on Instagram | Contact me on Email | ashmurad@ ------------------------------------------------------------------------------------------------------------------------------------ Chicken Chow Mein These are my favorite noodles, not just because they are so delicious, but also because of all the hidden vegetables. Chow Mein can be made with either fresh or fried noodles. If you can’t find chow mein noodles, you can use thin spaghetti noodles. Make sure your ingredients are ready and the sauce is mixed before you start cooking. The main cooking happens very quickly. INGREDIENTS Step one - Vegetables 2 cups | cabbage one | capsicum half | red onion one | carrot four | green spring onions 2 tbs | crushed garlic Step two - Chicken 700 gm | boneless chicken breast Marinade 1 tbs | cornstarch 1 tbs | water one | egg white ¾ tsp | salt ½ tsp | pepper Step three - Sauce 1 tsp | chinese salt (msg) 1 tsp | sugar 1 tsp | white pepper 1 tbs | vinegar 1 tbs | soy sauce 1 tbs | dark soy sauce 2 tbs | oyster sauce 1 tbs | chili sauce 1 tsp | sesame oil Step four - Noodles 700gm | noodles Step five - Frying Chicken Step six - Stir fry Step seven - Enjoy METHOD - Cut the vegetables - Slice the chicken and marinate it for at least 20 minutes-I have used chicken breast meat, boneless thigh meat can also be used - Get the sauce ready - Deep fry the chicken in vegetable oil - Boil the noodles according to the packet instructions- I used Wan Hua fresh chow Mein noodles-any dry noodles can also be used, tossing cooked noodles with oil will prevent them from sticking together and clumping, however I did not need to do this step with fresh noodles - Heat the wok until it starts smoking- this makes the surface of the wok nonstick - Add oil, swirl the oil around so it covers the surface area of the wok, then remove the extra oil - Add the vegetables - Add garlic- make sure to add garlic after the vegetables and not directly to the oil for a better garlic aroma and flavor - Stir fry for a minute - Add the fried chicken - Keep the flame at its highest throughout the cooking process - Now add the noodles - Keep stir frying at high heat - Pour in the prepared sauce - Stir fry for just a few minutes - Enjoy! Amazon Affiliate Links - John Boos Walnut Island Top - - Zwilling Pro 7 Rocking Santoku Granton Edge - - Zwilling Chinese Chef's Knife/Cleaver - - Zwilling 4-Stage Pull Through Knife Sharpener - - Zwilling Knife Block, Beechwood - - OXO Good Grips Easy-Clean Compost - - OXO Good Grips Y-Prep Peeler - - OXO Good Grips Stainless Steel Scraper - - OXO Good Grips Hand-Held Mandoline Slicer - - OXO Good Grips Soft- Handled Garlic Press - - OXO Good Grips Soap Dispensing Palm Brush - - Stainless Steel Kitchen Spider Strainer - - Winco Stainless Steel Round Skimmer, 12-Inch -
