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2 HUGE Porterhouse steaks grilled to medium-rare perfection is what I am cooking today. I am also testing to see which sauce is best with these beautiful monster steaks. One sauce is made with blue cheese and the other is what I like to call green stuff. To finish off an amazing meal I also made so easy and simple potato chips which are super crunchy and delicious. SUBSCRIBE to this Channel ----------------------------------------------- Subscribe to my Other Channel ----------------------------------------------- * Guga MERCH * Cups & Boards: ----------------------------------------------- My SOCIAL MEDIA, Let's connect! Facebook: Instagram: ----------------------------------------------- * MAIL TIME Want to send something? P. O. Box 960808 - Miami, FL 33296 Important note:
