❗️ This is the only way I cook eggplant with eggs! Every weekend for my family. A very tasty and simple eggplant recipe. Cook with us and in a good mood. 2 eggplants. 3 eggs. Olive oil. 1 onion. 1 carrot. 2 green bell peppers. 7 oz (200 g) canned tomatoes. 1 cup (240 ml) tomato juice. 1 teaspoon paprika. 1 teaspoon ground ginger. Italian herbs. Salt. 6.4 oz (180 g) cheese. Fresh green herbs. Thanks for watching the video to the end and for your comments! Bon appetit, friends, and see you soon!
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