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A single ingredient and you'll forget about store-bought sausages! Ingredients: pork ham hock: 2 pc onion skins: 50 g (1.8 oz) water: 3 l (101 pt) celery: 150 g (5.3 oz) onion: 150 g (5.3 oz) carrot: 150 g (5.3 oz) black peppercorns: 10 g (0.4 oz) bay leaves: 4 pc salt: 15 g (0.5 oz) soft butter: 150 g (5.3 oz) rosemary: 15 g (0.5 oz) garlic: 25 g (0.9 oz) red bell pepper: 1 pc parsley: 20 g (0.7 oz) black pepper: 5 g (0.2 oz) The salad: carrot: 250 g (8.8 oz) garlic: 10 g (0.4 oz) salt: 8 g (0.3 oz) apple vinegar: 25 ml (0.8 fl oz) sugar: 10 g (0.4 oz) olive oil: 40 ml (1.4 fl oz) sweet paprika: 7 g (0.2 oz) chili paprika: 4 g (0.1 oz) turmeric: 5 g (0.2 oz) ground coriander: 7 g (0.2 oz) mustard seeds: 20 g (0.7 oz) Follow us on: Facebook:
