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Homemade dumplings For the dough: 250 ml water 1 teaspoon of salt 1 egg 500 -550 gr flour For Minced meat: minced meat 500-550 gr 2 pieces of onion salt black pepper to taste knead the dough. We give the test a rest. cooking minced meat. finely chop the onion, add black pepper and salt to taste. mix it up. If you do not know how to roll the dough, you can roll a small circle of dough and make dumplings. For frying a matter of taste, you can add onions, tomatoes, carrots. but I only added onions and a piece of tomato. Pour the water, wait for it to boil, salt it and add the and wait until it boils at first on high heat, then cook for 15-20 minutes under the lid for a little less than medium heat. Homemade dumplings are ready. If you liked the video, subscribe, like, write comments, thank you for watching it to the end. Домашние пельмени Для тесто: Вода 250 мл 1 чайная ложка соли 1 яйцо 500 -550 гр муки Для Фарша: ф
