ULTIMATE Soft & Chewy Spice Cookies (Easy Recipe!)

These spice cookies have all the ginger snap flavor but are soft and chewy! Enjoy this easy recipe during the winter holidays or year-round. Printable Recipe: Ingredients: * 1 Sticks (1/2 cup) Softened Butter * 1/2 cup Packed Brown Sugar * 1 Large Egg * 1/2 cup Molasses * 1 tsp. Vanilla Extract * 2 cups All Purpose Flour * 1 1/2 tsp. Baking Soda * 1 tsp. Ground Ginger * 1/2 tsp. Ground Cinnamon * 1/4 tsp. Ground Black Pepper * 1/4 tsp. Salt * 1/8 tsp. Ground Dry Mustard * 1/8 tsp. Ground Cloves Instructions: 1. Preheat oven to 350º F. 2. In a large bowl, beat together sugars, butter, eggs, molasses, and vanilla. 3. In another bowl, whisk together dry ingredients. 4. Add dry mixture to the wet mixture and mix until just combined. 5. Add rounded tablespoons of dough onto a cookie sheet lined with parchment paper. 6. Bake at 350º F for 12 minutes or until the edges of the cookies are golden. My Most Recent Video: My Most Popular Video: Website: Facebook: Twitter: Pinterest: Instagram: 00:00 Introduction 00:13 Spicy Dry Ingredients 01:27 Sweet Wet Ingredients 04:04 Time to Bake! 05:19 Cooling and Tasting