Guest
Greetings from the cabin. In this video we are smoking some of my favorite fish; Copper River Red Salmon. We caught the salmon ourselves earlier this summer. We are using a simple brine made of water, salt and pure maple syrup. The smoking itself takes about two hours once the fish is properly dried. It is absolutely delicious. As always, please feel free to ask questions or offer advice. I have been smoking salmon for many years now, but I certainly do not consider myself a professional. I am sure I could learn much from many of you. Have a wonderful day, and enjoy the video.
