Guest
Greetings! Tartare is a dish that fully surprised me when I first tried it as a young chef, and I’ve been making it ever since. It’s a favourite in our family and if you feel like mixing it up and going French, it’s a delicious dish to share with your loved ones on a beautiful summers day. Finely chop the following… Grass fed and finished steak (I used eye fillet) Shallot/onion of choice Pickled cucumber/cornichon Capers Herbs of choice such as chives, parsley, chervil, tarragon. Organic tomato sauce/ketchup Organic French mustard Organic egg yolk (chook or duck) Sea salt and cracked pepper Extra virgin olive oil Crisps of choice.
