Guest
48 hours of baking. A pound and a half of chocolate chips, another pound of cocoa powder, 5 pounds of chocolate, $30 worth of vanilla extract and many, many tastings. Join Chris Morocco in the Bon Appétit Test Kitchen as he takes you through the journey of creating his perfect recipe - one that took 144 brownies to achieve perfection. Director: Paz Mendez Hodes Director of Photography: Kevin Dynia Editor: Jess Lane Talent: Chris Morocco, Hana Asbrink, Kelly Janke Culinary Director: Kelly Janke Producer: Christie Garcia Line Producer: Jen McGinity Associate Producer: Shelby Boamah Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Assistant Camera: Tony Aviles Audio: Lily van Leeuwen Food Stylist: Taneka Morris Culinary Assistant: Danielle Brooks Prop Styling: Gerri K. Williams Photographer: Isa Zapata Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Marisa DeMarini Graphics Supervisor: Ross Rankin Graphics, Animation: Léa Kichler Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
