Shade of Era Wonderful Vision Fragrant peppers waft through Pingchang

During the season of pepper harvesting, in the pepper garden, clusters of colorful green and white peppers bent the branches, creating a fragrant fragrance everywhere. Villagers holding scissors were busy picking on the hillside. Pingchang green and white pepper has a long history of cultivation, with large and full grains, bright colors, pure hemp taste, and rich aroma. The people of Pingchang have always had the habit of eating Chinese prickly ash. In front of and behind houses, and in the corners of fields, there are often lush branches and leaves of Chinese prickly ash trees. Pingchang’s superior geographical environment, rich natural conditions, and good cultural foundation provide a vast world for the development of the Chinese prickly ash industry.