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These chocolate energy balls are filled with nutrition and no white sugar! They are quick to make and store in the freezer for up to 4 months. If you have a sweet and or chocolate craving to fill, you've gotta try these energy balls today! __↓↓↓ GET THE RECIPE ↓↓↓__ Timestamps: 00:00 Intro 00:37 Chef joke #1 00:51 Prune nutrition 01:52 Walnuts to use 02:09 Chia Seeds 02:20 Guittard Cocoa Powder Info 02:37 Ceylon Cinnamon benefits 03:04 Vital Proteins Collagen Peptides 03:16 Almond Butter tip 03:44 Vanilla extract 03:55 How to mix the dough 04:22 Chef Joke #2 04:34 Forming the energy balls 05:32 Refrigerate or freeze the balls 06:03 Testing a frozen ball 06:41 The next recipe to try: BBQ Chicken Sandwich Yum! 06:54 Did you enjoy the video? Like my content? Support my channel by buying me a cup of tea! Here Are My Most Popular Recipes To Try: How To Make Golden Milk: Ward Off Colds & Flu With TURMERIC Tea: Oven Fried Chicken That Tastes Deep Fried: How To Make Eggplant Taste Like Fried: How To Cook Bacon In A Pan Perfectly: The Best Tuna Melt Sandwich Recipe On Sourdough Bread: Follow Rockin Robin On Social Media: Visit my website: My Free Newsletter: Connect with me on FACEBOOK: TWITTER: Pinterest: Instagram: Amazon Store for Rockin Robin Cooks Kitchen Tools I Like: ▶︎ Cuisinart 11 cup Food Processor ▶︎ Pitted Prunes ▶︎ Guittard Cocoa Powder ▶︎ Ceylon Cinnamon ▶︎ Vital Proteins Collagen Powder ▶︎ Omega 3 Fish oil liquid ▶︎ Lodge cast iron 12 inch pan ▶︎ Global 8 inch Chef Knife ▶︎ Baking Sheet Tray ▶︎ Wooden Spoons ▶︎ Vitamix 5200 ▶︎ Cooling Racks ▶︎ Arrowroot Powder ▶︎ Instant Read Thermometer ▶︎ Taco Holders Chocolate Prune Energy Balls Ingredients: 1 ½ cups pitted prunes, 274 grams 1 cup walnut pieces 83 grams ⅓ cup chia seeds 54 grams 3 Tbsp. cocoa powder, I used Guittard 3 scoops collagen powder, I used Vital Proteins 1 - 2 Tbsp. almond butter 3 tsp. Ceylon cinnamon 1 tsp. Vanilla extract Pinch of salt Directions: Place all ingredients into a food processor and pulse until the dough comes together. You should be able to pinch the dough between your thumb and finger and it will stay together. Use a small scoop to help keep the size of the balls uniform. Press and roll the dough into a ball and place them on a parchment covered baking sheet. Refrigerate an hour or more and then place the balls into a ziploc bag and freeze them or refrigerate them. I like the firm texture when I freeze them so that’s how I store them. They will keep 3 or 4 months in the freezer and about 3 weeks in the refrigerator. Enjoy in good health! Thanks for watching and sharing! Rockin Robin P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media: Disclaimer: This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin #RockinRobinCooks #energyballs #prunes
