Guest
Ever wonder what it's like to work a shift behind the counter at a legendary Chicago sandwich shop? Join chef and comedian Cody Reiss as he gets a crash course on what it takes to keep the operation on track at Al’s #1 Italian Beef, courtesy of owner Chris “Bones” Pacelli. Director: Ian Stroud Director of Photography: Brian Wingert Editor: Misa Qu Host: Cody Reiss Guest: Chris Pacelli Coordinating Producer: Tommy Werner Line Producer: Jen McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Casting Producer: Vanessa Brown; Thomas Giglio Talent Booker: Cynthia Simpson Camera Operator: Jana McLain Assistant Camera: Shawna Gish Audio: Dan Seiler Production Assistant: Reggie Swoverland Staff Editorial Consultant: Ryan Harrington Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Andy Morell Graphics Supervisor: Ross Rackin VFX: Lea Kichler Filmed on Location at Al's Italian Beef Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
