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Minimal pantry ingredients? No bread-baking experience? Need to swap flours? This simple bread dough recipe can handle it, plus you can turn it into pizza, sandwich bread, dinner rolls, cinnamon rolls, you name it! *CLICK SHOW MORE FOR RECIPE* Get the full recipe & instructions: How to Make Sourdough Starter: My FAVORITE mixing bowl: Stoneware loaf pan like mine: My favorite salt: :// My favorite honey: ➡️➡️ GET MY COOKBOOK: EASY BREAD RECIPE: 1 1/3 cup warm water (100-110*F) 2 teaspoons active, dry yeast 2 teaspoons brown sugar or honey 1 egg 1 teaspoon fine sea salt 3 to 3 1/2 cups all-purpose flour In a large mixing bowl, combine the water, yeast, and sugar. Stir until dissolved, then add in the egg and salt. Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop. Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands. Shape the smooth dough into a ball and place in a bowl. Cover with a dish cloth and let rise in a warm place for one hour (or until the dough has doubled). Grease a standard-sized loaf pan (9“x5“). After the first rise is complete, punch down the dough and shape it into a “log“. Place it into the loaf pan and allow to rise 20-30 more minutes, or until it starts to peek over the edge of the pan. Bake in a 350* oven for 25-30 minutes, or until lightly browned. Get instructions for pizza, rolls, and doubling the recipe HERE: 📔 *NEW* The Old Fashioned on Purpose Planner: A Planner for Homesteaders, BY Homesteaders! 🧢 We have Old-Fashioned on Purpose Gear! 🐓 LIVE OLD-FASHIONED ON PURPOSE: The Prairie Homestead Cookbook: Learn How to Cook Like a Homesteader: Learn How to Can (Safely!): 🌎 OTHER PLACES WE HANG OUT: The Old-Fashioned on Purpose Podcast: The Prairie Homestead Blog: Follow Along on Instagram:
