Learn to cook aubergine properly with our simple step-by-step guide. Enjoy its deliciously creamy texture baked on under with grill for dishes like moussaka, ratatouille and caponata. For more recipes and tips visit: Subscribe here: Can't get BBC Good Food magazine in the shops right now? Get the next 3 issues delivered for just £ with no obligation to continue, and cancel at any time: Get more offers from olive magazine and BBC Easy Cook:
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