Last year, Mark Wiens and I had a meal together, and this was one of the dishes we enjoyed. If you missed that video, here it is: In this video I declared that I can't think of another dish that I prefer to this dish, and after thinking about it some more, I still stand by that. It is one of my, and my brothers', all-time-favourite dishes. The fish is fluffed up and fried until golden and crispy. The savoury crunch is contrasted by the fresh tart green mango salad—it's truly a
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