I will never cook potatoes without hard cheese! This recipe is fantastic!

I will never cook potatoes without hard cheese! This recipe is fantastic! Ingredients: potatoes - 500 g ( oz) water - 1.5 l (51 fl oz) salt - 10 g ( oz) TO BOIL 20 minutes onion - 1 piece oil - 30 ml (1 fl oz) parsley - 40 g (1.4 oz) mozzarella - 200 g (7 oz) salt - 10 g ( oz) black pepper - 4 g ( oz) sweet paprika - 5 g ( oz) melted cheese - 100 g (3.5 oz) eggs - 3 pieces bread crumbs - 300 g (10.6 oz) oil - 50 ml (⅕ cup) for the sauce: cucumber - 1 piece salt - 10 g ( oz) vinegar - 10 ml ( fl oz) Leave it for 10 min oil - 30 ml (1 fl oz) garlic - 10 g ( oz) Mix 2 min dill - 30 g (1 oz) yogurt - 200 g (7 oz) salt - 6 g ( oz) black pepper - 4 g ( oz)