A dessert made out of almond. It has a silky-smooth texture with a long-lasting aroma of almond. It's named tofu only because of its tofu-like shape. Here's my version of Almond Tofu: Jelly Recipe - 1 Cup Milk - 1 Cup Almond Milk - 3 Tbsp Sugar - 2 Tbsp Gelatin Powder Osmanthus Syrup - 1/2 Cup Water - 1/2 Cup Rock Sugar - 1 Tbsp Honey - 1 1/2 Tbsp Osmanthus Tea Leaves #genshinimpact
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