Steak Marsala | Chef Jean-Pierre

Hello There Friends! This Steak Marsala recipe features a beautifully seared steak, accompanied by a rich and aromatic Marsala wine sauce. The sauce, a blend of savory garlic, earthy mushrooms, and sweet, fortified Marsala wine, is simmered to perfection and enhanced with a touch of cream for a silky finish. Fresh herbs like tarragon add a layer of complexity to the dish. Served alongside your choice of potatoes or vegetables, this dish offers a delightful exploration of traditional Italian flavors, perfect for a special dinner or any occasion that calls for a hearty, satisfying meal. Let me know what you think in the comments below! RECIPE LINK: ------------------------------------------------ VIDEOS LINKS: Chicken Marsala: Steak Dinner (Potato Fondant): ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Demeyere Reduction