Eating healthy is more than just using healthy ingredients. You need to consider how those ingredients are cooked to bring out the most health benefits. Steaming is one of the healthiest and easiest cooking methods. Since steaming does not require the use of oil for cooking, you can reduce the amount of fats in your food. Best of all, all you have to do to prepare your dish ready for steaming is marinate your ingredients, then boil some water in a wok and steam away. We enjoy using the steaming method in our cooking, especially when we want to make our meals effortlessly or when we are cooking multiple dishes at once. We only showed you how to steam chicken in a wok in this recipe, but if you want to learn how to cook rice and steam chicken at the same time in a rice cooker, watch this video. You can make Steamed Chicken in Black Bean Sauce by combining the cooking method in that video and the ingredients in this video. 2 Easy Ways to Steam Chicken with 7 ingredients 蒸滑鸡 Chinese Steamed Food Recipe • Rice C
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