Guest
The best way to use orange peels, make this Turkish-style orange marmalade, flavorful and elegant. Here is the written recipe: All 4 seasons come with their blessed fruits and vegetables. It always wonders me how they are packed with what we need especially for the season, like oranges! 😊Full with vitamin C, refreshing, and full of fragrant. Even though I always prefer to eat the fresh goods in their season I like to keep the taste of them with me, year-long with jams for festive Turkish breakfasts, or use the rinds for making orange nut cookies, or cakes. This orange marmalade I make with orange peels is probably the best recipe to get the full flavor of orange 🙂 Peels of 4 oranges 3 cups sugar 1 to 1 1/2 cup water cotton thread (optional) a pin 1 tbsp lemon juice or 2-3 pieces citric acid You can read more about the recipe with step-by-step photos:
