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Hello dear friends! Are you ready for watching our video, because our video is full of information about how to make pilaf in different viloyats of Uzbekistan. Pilaf is the most classic dish of Uzbekistan, consisting of rice, onion, carrots and meat. These ingredients are used any regions of Uzbeks but making process is different. Watch the video with patience and share it with your friends. Delicious pilaf from a professional chef in Namangan Almost 2 kilos weight flatbread and Delicious meaty bread Big bakery with 16 tandoories l Sold 5,000 loaves of bread each day Tasty Tandoori Hasip l National cuisine l Street food #pilaf #plov #pulao #greatfood #uzbekfood
