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Chef Dale Talde's easy smash burger with a kimchi special sauce may sound “funky and delicious“...because it is! Learn more of his grilling secrets by tuning in to our new series, “All Up in My Grill,“ LIVE for FREE every Wednesday at 7p. Go to or sign up for Tastemade and watch all episodes, anytime, anywhere, available in all app stores. Galbi Smash Double Cheeseburger Recipe - Ingredients: lbs of ground beef 12 slices American cheese 1 bottle of your favorite Galbi sauce 6 potato rolls 1/4 cup vegetable oil salt and pepper 1 medium white onion, sliced into thin rings pickles 1/2 cup kimchi, diced 3/4 cup mayonnaise 1/4 cup yellow mustard 1/4 cup ketchup Steps: 1. Light grill and bring to medium heat. Add grill pan and preheat. 2. Form ground beef into 12 equal balls. Marinate each ball in Galbi sauce for 5 minutes, then season each with salt and pepper. 3. Place each marinated ball of ground beef on the heated grill pan. Using the back of a spatula, smash the b
