How to Make Lahmacun at Home | Easy Turkish 110

►BECOME A MEMBER OF EASY TURKISH: ►LISTEN TO OUR PODCAST: ►SUBSCRIBE TO EASY TURKISH ON YOUTUBE: ►FOLLOW EASY TURKISH ON INSTAGRAM: ►BECOME A CO-PRODUCER: --- ►ALL EASY TURKISH STREET INTERVIEWS: ►ALL SUPER EASY TURKISH VIDEOS: --- Easy Languages is an international video project aiming at supporting people worldwide to learn languages through authentic street interviews and expose the street culture of participating partner countries abroad. Episodes are produced in local languages and contain subtitles in both the original language as well as in English. SUBSCRIBE TO EASY LANGUAGES: WEBSITE: FACEBOOK: --- Host of the video: Berkin Fırat, Feyza Özanlı Edit: Emine Doğan, Emin Doğan Translation: Onurhan Aksoy --- 1 - El Lezzeti (lit. Taste of the Hand): This is a phenomenon where the same dish made with exactly the same ingredients and same procedure can still taste differently if made by different people. It is believed that everyone has a unique flavor in their hands that they end up adding to the dish while making it. 2 - Dal sarkar, kartal kalkar (Branch drops, Eagle rises): This is a tongue-twister and a joke in reference to Easy Turkish 108, where Feyza and Berkin challenged each other to pronounce this and other tongue-twisters. Check it out here: #learnturkish #easyturkish #easylanguages