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Ингредиенты Овощи и фрукты • 1 pinch Asafoetida • 2 Chilli, dried red • 1/4 cup Cilantro • 1 tsp Coriander, powder • 1 tbsp Garlic • 1 tbsp Ginger • 1 Green chilies • 2 Tomatoes • 1 Yellow onion, medium Приправы • 1 tbsp Lemon juice Выпечка и специи • 1 tbsp Fenugreek, dry • 1/2 tsp Garam masala • 1/2 tsp Mustard seeds • 1/2 tsp Red chili powder • 1 1/2 tsp Salt • 1/4 tsp Turmeric, powder Орехи и семена • 1/2 tsp Cumin seeds Молочные продукты • 2 tbsp Ghee Замороженные продукты • 7 Curry Жидкости • 3 cups Water Другое • 1 cup Toor dal (split pigeon peas (or ¾ cup of toor dal and ¼ cup of masoor or moong dal)) Dal Fry is a popular Indian lentil dish made with toor dal (yellow split pigeon peas), onion, tomatoes, ginger, garlic, herbs, and spices. It is nutritious, delicious, easy to make, and comfort food! Here is how I make a Punjabi-style dal fry recipe using the Instant Pot, pressure cooker, and in a regular pot on the stovetop.
